With 2025 more than half gone, we have noticed an interesting trend among Utah home buyers looking to install new countertops. It is a trend we truly appreciate here at Bedrock Quartz. What is it? Mixing stone countertops with butcher block. The combination creates a complex and thought-provoking aesthetic.
Combining butcher block with material like marble, granite, or quartzite creates a visual interest that might not be achieved with a stone surface alone. But there’s more to it. The butcher block adds a practical advantage: providing a work surface that doesn’t require a cutting board.
If you’ve been considering a stone-butcher block combination but still have reservations, this post will hopefully give you some clarity. We invite you to stop by any Bedrock Quartz showroom to take a look at our stone slabs before you make a decision.
Design Aspects of Combining Materials
There are some particularly good design reasons for combining opposing materials like stone and butcher block. Since people tend to look at aesthetics first, let us start there. The cool and sleek look of natural stone contrasts with the warmth and visual texture of wood. A high-end look is achieved in a simple yet practical way.
Next, consider the concept of functional zoning. The butcher block is mainly for food prep. It’s essentially a built-in cutting station ready for whatever you plan to do. Meanwhile, the stone is for appliances, dishes, cleanup chores, etc. The differences in the materials create natural zones without you even having to think about it.
Practical Aspects of Combining Materials
Moving on to the practical aspects, think about the properties the two materials bring to the table. Utah homeowners appreciate natural stone because it holds up so well. Stone resists heat, scratches, and stains – as long as it is properly sealed. As for butcher block, it’s a forgiving surface well suited for cutting, chopping, and so forth.
Having both types of materials on the same work surface offers more flexibility in a truly busy kitchen. Different food prep tasks can take place all across the countertop surface with both stone and butcher block in play. Best of all, you do not necessarily have to pull out a separate cutting board every time you are ready to cook.
As a bonus, butcher block can be used as a food presentation surface. Think of it as being similar to a built-in charcuterie board. It is perfect for serving snacks when entertaining friends and family members.
Installation and Maintenance Aspects
Just as with a single material countertop, there are installation and maintenance things to consider with a stone-butcher block combination. First is the transition. There is almost always a small gap between the stone and butcher block surfaces. It should be filled with a sealant to prevent moisture, debris, and bacteria buildup.
Another consideration is the thickness of the two surfaces. Matching them as closely as possible allows for a seamless look and easier cleaning. The edge of the butcher block can be mitered more easily, so it’s best to err on the side of the wood being thicker than the stone.
Last but not least is maintenance. Natural stone countertops need to be sealed every 1-3 years. Daily cleaning is essential. Butcher block also needs to be cleaned daily, but it needs regular oiling as well. Oil prevents it from drying out, staining, and developing water rings.
Utah homeowners are discovering they like the idea of combining natural stone countertops with butcher block. Have you ever considered doing so? It is one of the more popular trends in new kitchens right now.
